Food&Beverage

Gelato d'Italia produces ice cream both under its own brand and for industry leaders and large-scale distribution.

Foodness specializes in the production of free-from drinks and snacks, with fine ingredients.

Antico Forno della Romagna aims to bring together the excellence of bakery and to become the first pole of frozen bakery in Italy, developing production synergies between companies. The group operates with several prestigious brands, such as Bassini 1963, Pasticceria Bassini 1963, and the new Sabir brand, specialized in high quality ethnic products. The products […]

Iperal, founded 1986, today has 43 points of sale between hypermarkets and supermarkets. The group, which is constantly growing, is an important point of reference in the panorama of large retailers in Northern Italy. The employees are 3 thousand (of which 71% are women) and the turnover, which has been growing steadily for years, is […]

Olitalia is an Italian company specialized in oils and vinegars. They offer a wide range of products both through the retail distribution channel and in the catering sector, where it is the market leader in Italy. Olitalia – 130 employees, a turnover of around 180 million euros and two production plants that produce over 98 million […]

Molino Grassi rules European organic flours.  Set up in 1934, this company processes common and durum wheat to produce high quality products. It relies on a state-of-the-art industrial complex, featuring the best technology that mills 220 tons of durum wheat and 220 tons of common wheat every day.  Organic flours account for 60% of its […]

San Giorgio is a company with 30 million turnover and 150 employees. Specialised in food service with state-of-the-art production and storage equipment, it produces deep-frozen, sweet and savoury viennoiseries. The company is in the top five of its market and, for the second year running, the Italian stock exchange singled it out, from over 7,500 […]