Interview with Luisa Mariani Moratti, Owner and Member of the Board of Directors of Amica Chips. Amica Chips holds the second place market-share in Italy. The company operates in two adjacent sites, one dedicated to the production of potato chips and one to extruded...

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The transformation of the food sector hinges on data management. The Food & Beverage sector requires cutting-edge technology solutions to deal with new challenges. In order to better monitor the market, there has been increased interest in the digitization of production, but also in...

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Interview with Paola Pomi, CEO of Sinfo One. Geopolitical complexities and market uncertainty pose new challenges for companies. In order to manage these challenges, you need to rely on solutions which anticipate events and prepare you for them. And which enable businesses...

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Interview with Daniele Barbini, General Manager, and Andrea Biagianti, IT Manager of Certified Origins.  Certified Origins, produces high quality extra-virgin olive oil.  The company has  a well-established presence in Canada, the United States, Asia and Latin America. “Having increased the number of...

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Interview with Roberto De Gori, IT Manager EMEA at Ampacet An Oracle JD Edwards project with Sinfo One to streamline production processes at its Italian plant in Brembate, in the province of Bergamo, with the aim of achieving a higher level...

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Interviewed by Sistemi&Impresa magazine, 8 Sinfo One customers explain their recipe for facing new challenges In order to deal with complexity, companies must guarantee flexibility, rationalization of processes, speed of decision, and the ability to reschedule while working to tight...

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Interview with Paola Pomi, CEO of Sinfo One. Companies require leaner, more integrated processes and simple, flexible software solutions. Simplicity is not synonymous with simplification but rather the search for speed and the ability to intercept nuances. It is also  time to distribute...

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Interview with our CEO, Paola Pomi, as part of the Top Secret program of Sky Business24, the largest Italian thematic lifestyle channel dedicated to the world of work, broadcast on channel 821 of the Sky platform. The history, the successes,...

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Interview with Charlotte Deshayes, Deputy General Manager of Labeyrie Fine Foods International  Labeyrie Fine Foods' core business is Premium and Trendy food. The company has a turnover of 1,000 billion, and has 4,600 employees With the aim of integrating information from...

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What have we learnt from the Covid emergency ? How to run a company at times of great uncertainty? The magazine Sistemi&Impresa interviews Paola Pomi, CEO of Sinfo One and professor at Università Cattolica del Sacro Cuore. The importance of...

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