Events

Fabbrica Futuro - Special Food Industry

23rd february 2024 | 9:00 - 16:30

What challenges does the Italian agri-food sector have to face to remain competitive and maintain its international prestige? What are the impacts of today's geopolitics, entangled with conflicts and tensions in areas near our borders and strategically positioned in the global economy?

Starting from these themes, the presentations at the upcoming Fabbrica Futuro - Special Food Industry, organized by Este and targeted at entrepreneurs, production managers, logistics professionals and R&D specialists, will attempt to provide some answers. Among them is our CEO, Paola Pomi, who will tackle one of the most important technological aspects when it comes to product innovation: PLM solutions.

The conference will also be enriched by testimonies from significant players in the food industry, including Italpizza, Gruppo De Nigris, Oleificio Zucchi, Generale Conserve, and Dalter Food.

Sinfo One will also be present as an official sponsor, bringing its added value thanks to its extensive experience in serving the food industry, both in Italy and abroad.

For information and registrations, please visit the dedicated event page.

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Agenda

The event program is currently under definition

Speakers

Marco Repezza

 
Head of marketing and trade marketing di Italpizza

Armando De Nigris

 
Presidente del Gruppo De Nigris

Andrea Fontanella

 
Direttore generale di Oleificio Zucchi

Andrea Guidi

 
General Manager Dalter Food

Luca Littamé

 
Considi

Paola Pomi

 
CEO di Sinfo One

Simona Mesciulam

 
Direttore Marketing di Generale Conserve

Fabio Saini

 
Direttore tecnico di Laica

Massimiliano Rinaldi Tamborrini

 
Professore associato in Tecnologie Alimentari dell'Università di Parma

Paolo Marco Tamborrini

 
professore ordinario di design e presidente del Corso di Studio in Design Sostenibile per il Sistema Alimentare – Università di Parma e Politecnico di Torino